Le tradizioni

Salame Fabriano

History handed down to us the ancient recipe of this delicious salami, given that we are located in the area that is ideal for its production. It is prepared with lean ham meat and pork shoulder core with the addition of back lard cut into small cubes called lardelli and black peppercorns. It is then placed into large pork casings and cured for a long time. Fabriano Salami is one of the best Italian cold cuts, and it is the expression of the Marche Region tradition.