Values, supply chain
and all Italian exclusivity

Everyday expert eyes and hands work
to choose the best raw materials.

Everything from our land

At the origin is a healthy animal: born, raised, bred and slaughtered in Italy. At the origin there are breeders that respect the well-being of the animals, that don’t use antibiotics, and that favour a natural diet for a slow growth that is not forced.

Only from 3 Italian breeding farms

Our meats come exclusively from 3 Italian breeding farms chosen by the company and certified by regional authorities declaring that the supply chain is 100% of Italian origin NO OGM

A CAREFUL AND PRECIOUS RESEARCH

The Salumificio di Genga guarantees the highest quality of its raw material. A careful and precious research begins with an accurate selection of the most select cuts of pork rigorously certified as 100% Italian meat. Look, colour, consistency, smell, and texture of the meat make the real difference in a salami.

Shared goals

Excellence follows a clear path, it feeds off shared values and it is reached only if everyone moves in the same direction. Our mission includes professional values and ethics and knowledge of techniques and precise procedures which represent the taste, goodness, and genuineness of all of our products

 

 

 

OEveryday expert eyes and hands work
to choose the best raw materials.

 

Everything from
our land

At the origin is a healthy animal: born, raised, bred and slaughtered in Italy. At the origin there are breeders that respect the well-being of the animals, that don’t use antibiotics, and that favour a natural diet for a slow growth that is not forced.

Our meats come exclusively from 3 Italian breeding farms chosen by the company and certified by regional authorities declaring that the supply chain is 100% of Italian origin NO OGM.

The Salumificio di Genga guarantees the highest quality of its raw material. A careful and precious research begins with an accurate selection of the most select cuts of pork rigorously certified as 100% Italian meat. Look, colour, consistency, smell, and texture of the meat make the real difference in a salami. We operate respecting natural cycles with time as our accomplice in all phases of work.

Making salami is an art that we want to guard and pass down.

Shared goals

Excellence follows a clear path, it feeds off shared values and it is reached only if everyone moves in the same direction. Our mission includes professional values and ethics and knowled- ge of techniques and precise procedures which represent the taste, goodness, and genuineness of all of our products.